Intimate Connections Catering

Appetizers Menu

Options

 

Hot Crab Dip with assorted crackers

3.50

Cajun Cheese Dip with assorted crackers

3.50

Smashed Potato Bar 

3.25

Shrimp with Remoulade Sauce

4.50

Surf & Turf Kabobs

5.50

Water chestnuts wrapped in Bacon

3.00

Spinach Artichoke Dip with assorted crackers

3.25

Warm Spinach and Parmesan Dip Served with New York Flat Breads

3.25

Beef Tenderloin Tips with dipping sauce

4.50

Assorted Fruit Trays

3.00

Assorted Cheese Tray

4.00

Tuscan Pasta Salad w/ black olives & Sun Dried Tomatoes

3.00

Strawberries with Chantilly Cream

3.00

Bruchettas with Feta, Roasted Bell Peppers and Sun Dried Tomatoes

3.00

Assorted Meatballs  (Turkey or Ground Beef )

2.50

Hummus with Garlic Pita Chips

3.00

Crab Cakes

4.50

7 Layer Mexican Dip with Tortilla Chips

3.00

Petit Fours

3.50

Smoked Fish Dip on Cucumber

4.00

Chilled Asparagus with dipping sauce

3.00

Fresh Vegetable Tray with assorted dipping sauces

2.50

Salmon with Cilantro Mango Salsa

4.00

Scallops wrapped in Bacon

4.50

Mini Sandwiches ( Sliders)

2.75

Chicken Wings with assorted Dipping sauces

3.50

Chicken Strips with assorted Dipping Sauces

3.50

Coconut Shrimps with  Dipping Sauces                                            

4.50

Coconut Chicken with  Dipping Sauces

3.50

Fried Grouper Fingers

5.75

Crab Stuffed Mushroom Caps

3.25

Miniature twice baked potatoes Served with Bacon on the Side

3.50

Sun dried Tomato Dip with assorted Crackers

2.75

Smoked Fish Dip with assorted Crackers

4.00

Tea Sandwiches : (Cucumber with Dill Cream Cheese, Ham Salad, Chicken Salad and Pimiento Cheese)

3.25

Mini Panini Sandwiches

Smoked Turkey and Fontina Cheese, Smoked Ham and Fontina Cheese and

Vegetarian with grilled seasonal vegetables

5.25

Eggplant Crisps with Fresh Mozzarella & Sun Dried Tomatoes    

3.00

Crispy Asparagus Straws    

3.25

Brie En Croute with Raspberry  

2.00

Assorted Mini Quiche  

2.00

Assorted Cheesecake Bites

2.75

Prices are based on a per person rate.